Prosciutto head:
Sanitize a plastic skull and wrap with 8-10 slices of prosciutto leaving the eye sockets, nose cavity and teeth exposed.
Wrap with plastic wrap and refrigerate up to 3 days ahead of time before use. (Don’t tell anyone in your household you are making this and get their reaction when they open the fridge door! 💀)
Witches bubbling brew Cocktail:
In a martini glass add:
1.5oz empress gin
1/2oz St. Germain
1/2oz lemon juice
4oz Prosecco
1 small chunk of fry ice - use tongs! Do not touch with bare hands
Once the bubbles have died its safe to drink your beverage!
Slithering Snake Bread sticks:
1 can premade dough sheets
Black peppercorn
Olive oil
Roll your dough sheets out
Cut into long thin strips (about 3/4 inch wide then roll your strips into cylinders
For the snake head: Tuck the end of you’re rolled dough strips underneath a couple times and form into a snake head.
For the eyes: Push two black peppercorns into the snake head
Wrap your snakes around greased wooden dowels (I purchased mine at Home Depot) and bake on a parchment lined sheet pan until golden.
Gently slide your snakes off your dowels. Allow to cool
Beetlejuice and spooky pasta:
Purchased @worldmarket
Bloody sauce: add red food dye to any steak sauce
Brain mould cake:
Brain Mould purchased on Amazon
Use 2-3 bags white melting wafers (Albertsons) Melt according to package directions and add one drop of red food coloring Or until a brain color is achieved.
Pour into your brain mould rotating your mould to make sure the chocolate covers every part. Make sure to add a second layer of chocolate once the first layer has dried.
Ones chocolate has fully dried you can safely remove the plastic mould
Brain cake: recipe coming 👻
#halloween2021 #pumpkinseason #dinnerparty #food #foodporn #foodie #instafood #foodphotography #foodstagram #yummy #instagood #appetizers
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